This is a great hearty fall dish. I made it for my non GrF Family and they loved it. Its great for a blustery cold day!
Ingredients:
1 whole squash (acorn, winter, or dutch)
1 pound natural pork sausage
2 Sticks of celery, chopped
2 apples chopped
2 shallots chopped
white wine
salt pepper
nutmeg
olive oil
Directions: Cook pork in a saute pan over medium heat until thoroughly cooked. Drain fat and set aside. With a clean pan add a splash of olive oil, apple, shallots, celery. Saute until browned. Add Pork salt, pepper, and a few dashes of nutmeg. Cook over medium high heat and add white wine. Let it reduce a few minutes.
Salt the squash with kosher salt, add a touch of olive oil. Scoop pork mixture into half of each cleaned a de-seeded squash. Wrap in Tin foil and put in the over for 1 hour.
Serve with white wine!
2 responses so far ↓
emily // November 5, 2007 at 7:08 pm |
This looks yum, I am looking forward to more grain free recipes. I hope you will keep posting!
Angelnina // April 30, 2008 at 10:19 pm |
How are you doing with the GF?
Last year I had an endoscopy which showed no signs of celiac. I still went GF for a short period of time (about 3-4 months) . It was a mini-war between my naturopath and my gastro , who is convinced I have a nervous stomach which leads to IBS-C and an extremely long colon (which she tells me is common in petite women–I’m very petite). I’ve been on the medication she recommended now ( I never wanted to take meds) and have rarely had an IBS attack –maybe 2-3x in 4 months compared to every week/ sometimes daily before meds. It was a nightmare and seemed like I never had enough time to recover before a relapse. Now, if I take a pill at the first sign of pain, I take the pill and it’s gone within a half hour. I lived with this for 20+ years! I’m very relieved.
Have you been to Manna Mills? They have loads of GF foods. I learned to cook GF during those months and I’m happy I did.
I hope you are feeling great.