I like to cook out of my cupboards which I could keep more stocked on a regular basis, but it always seems to work out. Today I’m sharing with you the lunch I made with items I had on hand. It just happened to turn out to be a major success and a new way to eat GrF.
Ingredients:
3 slices Natural roasted turkey
Green Tabasco sauce
Some fresh Arugula
Sweet onion(Walla Walla preferred)
Olive oil
Garlic
Sea Salt and pepper
Chili flakes
It looks like a lot of ingredients but its actually quite simple:
Cut your round eggplant into 1/4 inch Slices. in a small bowl add olive oil, chili flakes, salt and pepper and chopped garlic(You can just eyeball it. For a whole eggplant I used 1/4 cup olive oil. Take a basting brush and brush the slices with the olive oil mixture on BOTH sides. Let stand for a few minutes.
OK, now make your sandwich: Add the turkey, sliced onion, fresh arugula, and a couple dabs of green Tabasco.
This is a very tasty sandwich! I had two of them.
With the rest of the Eggplant, I brushed them on both sides with the olive oil mixture then grilled them in a pan over medium heat. So good!
